Asparagus And Cheese Potato Soup Recipe

Ingredients for Asparagus And Cheese Potato Soup

• 1 medium onion, chopped
• Cooking Oil
• All Purpose Flour
• Asparagus Spears
• 1 cup milk
• 4 cups chicken broth
• Red Potatoes
• Garlic Cloves
• Cheddar Cheese
• 1/2 cup sour cream

How to Make Asparagus And Cheese Potato Soup

1. Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add 1 medium chopped onion and cook until softened, about 5 minutes.
2. Sprinkle 2 tablespoons all-purpose flour over the onion and stir constantly for 1 minute to create a roux.
3. Pour in 4 cups chicken broth, 1 cup milk, 1 cup chopped asparagus (about 1 bunch), 2 cloves minced garlic, and 2 cups cubed potatoes (about 2 medium).
4. Bring to a simmer, stirring occasionally, until the potatoes are tender, about 10-12 minutes.
5. Reduce heat to low. Stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream until melted and smooth.
6. Season to taste with salt and pepper. Serve hot, garnished with fresh asparagus tips (optional).