Asparagus And Cheese Potato Soup Recipe

Creamy, vibrant green Asparagus and Cheese Potato Soup – an elegant twist on a classic comfort food! This beautifully colored soup is bursting with fresh asparagus flavor and creamy cheddar cheese. Easy to make in under 45 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 385.4 kcal
Protein 36g
Rating 4.6 (5 Reviews)
Asparagus And Cheese Potato Soup 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus And Cheese Potato Soup

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How to Make Asparagus And Cheese Potato Soup

  1. Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add 1 medium chopped onion and cook until softened, about 5 minutes.
  2. Sprinkle 2 tablespoons all-purpose flour over the onion and stir constantly for 1 minute to create a roux.
  3. Pour in 4 cups chicken broth, 1 cup milk, 1 cup chopped asparagus (about 1 bunch), 2 cloves minced garlic, and 2 cups cubed potatoes (about 2 medium).
  4. Bring to a simmer, stirring occasionally, until the potatoes are tender, about 10-12 minutes.
  5. Reduce heat to low. Stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream until melted and smooth.
  6. Season to taste with salt and pepper. Serve hot, garnished with fresh asparagus tips (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

18g

Fat

59g

Carbs

9g