Ingredients for Asparagus And Cheese Potato Soup
- 1 medium chopped onion
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 cup chopped asparagus (about 1 bunch)
- 1 cup milk
- 4 cups chicken broth
- 2 cups cubed potatoes (about 2 medium)
- 2 cloves minced garlic
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- salt, to taste
- pepper, to taste
- fresh asparagus tips (optional, for garnish)
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How to Make Asparagus And Cheese Potato Soup
- Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add 1 medium chopped onion and cook until softened, about 5 minutes.
- Sprinkle 2 tablespoons all-purpose flour over the onion and stir constantly for 1 minute to create a roux.
- Pour in 4 cups chicken broth, 1 cup milk, 1 cup chopped asparagus (about 1 bunch), 2 cloves minced garlic, and 2 cups cubed potatoes (about 2 medium).
- Bring to a simmer, stirring occasionally, until the potatoes are tender, about 10-12 minutes.
- Reduce heat to low. Stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream until melted and smooth.
- Season to taste with salt and pepper. Serve hot, garnished with fresh asparagus tips (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
59g
Carbs
9g