Ingrédients pour All Purpose Cream Style Soup Base
- 1/4 cup Unsalted Butter
- 1 medium Onion, chopped
- 1 medium Carrot, chopped
- 1 Celery Rib, chopped
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon dried Thyme
- 1 teaspoon Dried Parsley
- 1/4 cup Flour
- 4 cups Chicken Broth
- 1 cup Milk
- 1/2 cup Heavy Cream
- Salt and Pepper, to taste
- 1/4 cup Sour Cream, if using
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Comment préparer All Purpose Cream Style Soup Base
- Melt butter in a large saucepan over medium-low heat. Add chopped onions, carrots, and celery. Saute until very soft, about 10-15 minutes, stirring occasionally.
- Stir in dried herbs and spices. Cook for 1 minute more.
- Puree the vegetable mixture using an immersion blender or transfer to a blender and puree until smooth.
- Return the pureed mixture to the saucepan. Whisk in the flour and cook for 2-3 minutes, stirring constantly, ensuring no browning occurs.
- In a separate large pot, bring the chicken broth and milk to a simmer.
- Gradually whisk the flour mixture into the simmering broth, stirring continuously to prevent lumps. Reduce heat to low and simmer for 5-7 minutes, or until thickened, stirring frequently.
- Stir in your choice of cooked meats, seafood, or vegetables.
- Stir in the heavy cream, salt, and pepper to taste.
- Remove from heat and stir in sour cream (if using).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
85g
Carbs
4g
