Baked Apple Oatmeal Raisin Cookie Oatmeal Recette

Say goodbye to mushy oatmeal! This recipe transforms the classic breakfast staple into a delightful, firm, and intensely flavorful baked treat. Inspired by the best of baked goods, this Apple Oatmeal Raisin Cookie Oatmeal boasts a perfect blend of warm spices, juicy apples, sweet raisins, and crunchy nuts. A comforting and delicious alternative to traditional oatmeal, perfect for breakfast, brunch, or a satisfying dessert. Get ready for a texture revelation!

Préparation 15 min

Cuisson 40 min

Calories 204.1 kcal

Protéines 10g

Note Soyez le premier

Baked Apple Oatmeal Raisin Cookie Oatmeal

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apple Oatmeal Raisin Cookie Oatmeal

2 cups rolled oats
½ cup packed light brown sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup peeled and diced apples
½ cup raisins
½ cup chopped pecans
2 tablespoons granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apple Oatmeal Raisin Cookie Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Apple Oatmeal Raisin Cookie Oatmeal

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 cups rolled oats, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
In a medium bowl, whisk together 1 cup milk (any kind), 1 large egg, and 1 teaspoon vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in 1 cup peeled and diced apples, ½ cup raisins, and ½ cup chopped walnuts or pecans.
Pour the mixture into 4-6 small (6-ounce) ramekins or a single 8x8 inch baking dish.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden brown.
Remove from oven and let cool slightly before sprinkling with 2 tablespoons granulated sugar.
Garnish with toasted pecans or walnuts, if desired, and serve warm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Granola And Porridge Breakfast Fruit Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apple Oatmeal Raisin Cookie Oatmeal ?

Baked Apple Oatmeal Raisin Cookie Oatmeal prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Apple Oatmeal Raisin Cookie Oatmeal ?

Baked Apple Oatmeal Raisin Cookie Oatmeal contient environ 204.1 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apple Oatmeal Raisin Cookie Oatmeal ?

Les principaux ingrédients de Baked Apple Oatmeal Raisin Cookie Oatmeal sont Quick Oats, Brown Sugar, Salt, Cinnamon, Nutmeg, Milk. Consultez la liste complète avec les quantités ci-dessus.