Baked Apple Oatmeal Raisin Cookie Oatmeal Recipe

Name: Baked Apple Oatmeal Raisin Cookie Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 2 cups rolled oats; ½ cup packed light brown sugar; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup peeled and diced apples; ½ cup raisins; ½ cup chopped pecans; 2 tablespoons granulated sugar

Say goodbye to mushy oatmeal! This recipe transforms the classic breakfast staple into a delightful, firm, and intensely flavorful baked treat. Inspired by the best of baked goods, this Apple Oatmeal Raisin Cookie Oatmeal boasts a perfect blend of warm spices, juicy apples, sweet raisins, and crunchy nuts. A comforting and delicious alternative to traditional oatmeal, perfect for breakfast, brunch, or a satisfying dessert. Get ready for a texture revelation!

Prep Time 15 mins

Cook Time 40 mins

Calories 204.1 kcal

Protein 10g

Rating 4.7 (6 Reviews)

Baked Apple Oatmeal Raisin Cookie Oatmeal

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apple Oatmeal Raisin Cookie Oatmeal

2 cups rolled oats
½ cup packed light brown sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup peeled and diced apples
½ cup raisins
½ cup chopped pecans
2 tablespoons granulated sugar

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How to Make Baked Apple Oatmeal Raisin Cookie Oatmeal

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 cups rolled oats, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
In a medium bowl, whisk together 1 cup milk (any kind), 1 large egg, and 1 teaspoon vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in 1 cup peeled and diced apples, ½ cup raisins, and ½ cup chopped walnuts or pecans.
Pour the mixture into 4-6 small (6-ounce) ramekins or a single 8x8 inch baking dish.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden brown.
Remove from oven and let cool slightly before sprinkling with 2 tablespoons granulated sugar.
Garnish with toasted pecans or walnuts, if desired, and serve warm.