Ingrédients pour Baked Banana Doughnuts
- 2 ripe bananas
- 2 large egg whites
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 1/2 cups all-purpose flour
- whole grain wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
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Comment préparer Baked Banana Doughnuts
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, mash 2 ripe bananas with a fork. Add 2 large egg whites, 1/4 cup vegetable oil, 1/4 cup granulated sugar, and 2 tablespoons brown sugar. Beat until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Let the batter rest for 5 minutes.
- Using a tablespoon, scoop out the dough onto the prepared baking sheet. Use a thin spatula or your finger to create a hole in the center of each doughnut.
- Bake for 6-10 minutes, or until the edges are lightly golden brown.
- Let the doughnuts cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Informations nutritionnelles (Approximatif par portion)
Sodium
2 g
Sucre
46g
Matières grasses
0g
Glucides
7g