Baked Banana Doughnuts Recipe

Satisfy your banana craving with these subtly sweet baked banana doughnuts! Perfect for a cozy morning with coffee or tea, these delightful treats are surprisingly light and not overly sugary. A healthier twist on a classic, these doughnuts are quick to make and guaranteed to be a crowd-pleaser. Try them today!

Prep Time 15 mins

Cook Time 23 mins

Calories 102.8 kcal

Protein 3g

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204

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Banana Doughnuts

2 ripe bananas
2 large egg whites
1/4 cup vegetable oil
2 tablespoons brown sugar
1 1/2 cups all-purpose flour
whole grain wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 cup granulated sugar
1 teaspoon ground cinnamon

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How to Make Baked Banana Doughnuts

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
In a large mixing bowl, mash 2 ripe bananas with a fork. Add 2 large egg whites, 1/4 cup vegetable oil, 1/4 cup granulated sugar, and 2 tablespoons brown sugar. Beat until well combined.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Let the batter rest for 5 minutes.
Using a tablespoon, scoop out the dough onto the prepared baking sheet. Use a thin spatula or your finger to create a hole in the center of each doughnut.
Bake for 6-10 minutes, or until the edges are lightly golden brown.
Let the doughnuts cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

46g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Baked Banana Doughnuts?

Baked Banana Doughnuts takes about 38 minutes from start to finish — roughly 15 minutes to prepare and 23 minutes to cook.

How many calories are in Baked Banana Doughnuts?

Baked Banana Doughnuts has approximately 102.8 calories per serving, with about 3 g protein, 7 g carbohydrates and 1 g fat.

What ingredients do I need for Baked Banana Doughnuts?

The key ingredients for Baked Banana Doughnuts are Bananas, Egg Whites, Vegetable Oil, Light Brown Sugar, All Purpose Flour, Whole Grain Wheat Flour. See the full list with measurements above.