Baked Beans Crock Pot Recette

Fall-off-the-bone tender, unbelievably flavorful baked beans, perfected in your slow cooker! These aren't your grandma's baked beans – they're elevated with a touch of maple sweetness and smoky bacon. Soak the beans overnight for ultimate tenderness. Prepare to be amazed!

Préparation 60 min

Cuisson 780 min

Calories 806.9 kcal

Protéines 84g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beans Crock Pot

Not used dried navy beans
1/2 pound bacon
1 medium yellow onion
1/2 cup maple syrup
1/4 cup molasses
1 teaspoon black pepper
2 tablespoons Dijon mustard
1/2 cup ketchup
1/4 cup tomato paste
1/4 cup packed light brown sugar
1/4 teaspoon Tabasco sauce
1/4 cup fresh orange juice
1/4 cup pineapple juice
1/4 cup strong brewed coffee
1 cup low-sodium chicken broth
1 (28 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons bacon grease
Salt to taste

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Comment préparer Baked Beans Crock Pot

Rinse 1 (28 ounce) can of kidney beans and 1 (15 ounce) can of pinto beans. Soak in enough cold water to cover by at least 2 inches for at least 12 hours (or overnight).
Drain and rinse the soaked beans. Transfer to a large pot and cover with fresh water. Bring to a boil over medium-high heat, then reduce heat and simmer for 1 hour, or until tender.
While beans simmer, cook 1/2 pound bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside; crumble when cool. Reserve 2 tablespoons of bacon grease in the skillet.
Add 1 medium yellow onion, chopped, to the skillet with the bacon grease. Cook over medium heat until softened and translucent, about 5 minutes. Set aside.
In a medium saucepan, whisk together 1/2 cup maple syrup, 1/4 cup molasses, 1 teaspoon black pepper, 2 tablespoons Dijon mustard, 1/2 cup ketchup, 1/4 cup tomato paste, 1/4 cup packed light brown sugar, 1/4 teaspoon Tabasco sauce, 1/4 cup fresh orange juice, 1/4 cup pineapple juice, 1/4 cup strong brewed coffee, and 1 cup low-sodium chicken broth.
Bring the sauce to a simmer over medium heat. Cook for 10-15 minutes, stirring occasionally, until slightly thickened.
In your slow cooker, combine the cooked beans, bacon, cooked onions, and the prepared sauce. Stir to combine.
Ensure the beans are generously covered with liquid. Add more chicken broth or a combination of juices if necessary.
Cook on low for 12 hours or on high for 8 hours.
During the last 30 minutes of cooking, taste and adjust seasoning. Add salt to taste if needed.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

177g

Fat

40g

Carbs

34g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Beans Crock Pot ?

Baked Beans Crock Pot prend environ 840 minutes du début à la fin — environ 60 minutes de préparation et 780 minutes de cuisson.

Combien de calories contient Baked Beans Crock Pot ?

Baked Beans Crock Pot contient environ 806.9 calories par portion, avec environ 84 g de protéines, 34 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beans Crock Pot ?

Les principaux ingrédients de Baked Beans Crock Pot sont Dried Navy Beans, Smoked Bacon, Onions, Maple Syrup, Molasses, Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.