Baked Blueberry Pecan French Toast With Blueberry Syrup Recette

Start your day with this incredible Baked Blueberry Pecan French Toast! This make-ahead recipe is perfect for busy mornings. Soak the French toast overnight – it's like a delicious bread pudding – then bake until golden brown and bubbly. The crunchy pecans and sweet blueberry syrup make it an unforgettable breakfast treat. Serve with coffee, juice, and fresh fruit for a complete and satisfying meal.

Préparation 20 min
Cuisson 65 min
Calories 542.9 kcal
Protéines 32g
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Baked Blueberry Pecan French Toast With Blueberry Syrup 183

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Blueberry Pecan French Toast With Blueberry Syrup

  • 1 (12 inch) baguette
  • 6 large eggs
  • 2 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 1 cup pecan halves
  • 5 tablespoons unsalted butter
  • 1 pinch salt
  • 2 cups fresh blueberries
  • 1/4 cup pure maple syrup
  • 1 tablespoon fresh lemon juice
  • Butter, for greasing dish

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Comment préparer Baked Blueberry Pecan French Toast With Blueberry Syrup

  1. Butter a 13 x 9-inch baking dish.
  2. Cut a baguette into twenty 1-inch slices and arrange in a single layer in the prepared baking dish.
  3. In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, and 3/4 cup packed light brown sugar. Pour evenly over the bread.
  4. Cover the baking dish and chill in the refrigerator for at least 8 hours, or up to 24 hours, allowing the bread to fully absorb the custard mixture.
  5. Preheat oven to 375°F (190°C).
  6. In a shallow baking pan, spread 1 cup pecan halves evenly. Toast in the preheated oven until fragrant, about 8-10 minutes.
  7. Remove from oven; toss pecans with 1 tablespoon melted butter and a pinch of salt.
  8. Increase oven temperature to 400°F (200°C).
  9. Sprinkle the toasted pecans and 1 cup fresh blueberries evenly over the bread mixture.
  10. Cut 1/2 stick (4 tablespoons) unsalted butter into small pieces. In a small saucepan, melt the butter with the remaining 1/4 cup packed light brown sugar over medium heat, stirring until smooth.
  11. Drizzle the melted butter mixture evenly over the bread.
  12. Bake for 30-35 minutes, or until golden brown and any liquid from the blueberries is bubbling and the custard is set.
  13. While the French toast is baking, prepare the blueberry syrup:
  14. In a small saucepan, combine 1 cup fresh blueberries and 1/4 cup maple syrup. Cook over medium heat until the berries have burst and the syrup has thickened, about 3-5 minutes.
  15. Pour the blueberry mixture through a fine-mesh sieve into a heatproof pitcher, pressing on the solids to extract as much syrup as possible. Stir in 1 tablespoon lemon juice.
  16. The syrup can be made ahead of time and chilled, covered, for up to 1 day. Reheat gently before serving.
  17. Serve the baked French toast warm, drizzled generously with the blueberry syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

140g

Fat

26g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Eggs Dairy Fruit Nuts Dietary Berries Blueberries Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Blueberry Pecan French Toast With Blueberry Syrup ?

Baked Blueberry Pecan French Toast With Blueberry Syrup prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Blueberry Pecan French Toast With Blueberry Syrup ?

Baked Blueberry Pecan French Toast With Blueberry Syrup contient environ 542.9 calories par portion, avec environ 32 g de protéines, 28 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Blueberry Pecan French Toast With Blueberry Syrup ?

Les principaux ingrédients de Baked Blueberry Pecan French Toast With Blueberry Syrup sont Baguette, Eggs, Whole Milk, Nutmeg, Vanilla, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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