Baked Brandy Carrots Recette

Impress your guests with these elegant Baked Brandy Carrots! This make-ahead side dish requires no last-minute fuss, allowing you to enjoy your dinner party. Sweet, tender carrots are glazed with a rich brandy sauce, creating a delicious and visually stunning side that's perfect for holidays or any special occasion. Get ready for rave reviews!

Préparation 15 min

Cuisson 55 min

Calories 205.3 kcal

Protéines 2g

Note Soyez le premier

131

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Brandy Carrots

1 lb fresh carrots
2 tablespoons butter
2 tablespoons brandy
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
fresh chives
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Brandy Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Brandy Carrots

Preheat oven to 375°F (190°C).
Peel and slice carrots into 1-inch thick rounds.
In a large bowl, toss carrots with olive oil, brown sugar, salt, and pepper.
Add brandy and toss to coat evenly.
Transfer carrots to a baking dish and spread in a single layer.
Bake for 40-55 minutes, or until carrots are tender and slightly caramelized, stirring halfway through.
Serve warm. Garnish with fresh parsley or thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

30g

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Oven Vegetarian Dietary Low Calorie Low Carb Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Brandy Carrots ?

Baked Brandy Carrots prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Brandy Carrots ?

Baked Brandy Carrots contient environ 205.3 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Brandy Carrots ?

Les principaux ingrédients de Baked Brandy Carrots sont Fresh Carrots, Butter, Brandy, Sugar, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.