Baked Salmon With Herbed Mayonnaise Recette

Inspired by an Alaskan native's secret, this recipe elevates simple baked salmon to a whole new level of deliciousness! Flaky salmon is generously coated in a vibrant herbed mayonnaise, then baked to perfection. The result? A juicy, flavorful dish that's surprisingly easy to make and guaranteed to impress. Get ready for a taste of Alaska in your own kitchen!

Préparation 5 min

Cuisson 30 min

Calories 518.8 kcal

Protéines 94g

Note Soyez le premier

162

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Herbed Mayonnaise

1 (1.5-2 lb) salmon fillet
1/2 cup mayonnaise
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
to taste seasoning salt
to taste black pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
as needed olive oil or cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Salmon With Herbed Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Salmon With Herbed Mayonnaise

Preheat oven to 450°F (232°C).
In a medium bowl, combine 1/2 cup mayonnaise, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon juice, and 1/2 teaspoon garlic powder.
Stir well to combine.
Season the mayonnaise mixture with a few dashes of seasoned salt and a few grinds of fresh black pepper. Taste and adjust seasonings to your preference.
Lightly grease a baking pan with olive oil or cooking spray.
Place a 1.5-2 lb salmon fillet (skin on or off, your preference) in the prepared baking pan.
Season the salmon lightly with seasoned salt and pepper.
Generously spread the herbed mayonnaise mixture evenly over the top of the salmon fillet, to a thickness of about 1/4 inch.
Bake uncovered for 15-20 minutes, or until the salmon is almost cooked through.
Broil for 1-3 minutes, or until the top is lightly golden brown and the salmon is cooked to your liking. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

15g

Fat

23g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Easy Beginner Cook Dinner Party Fish Dietary High Protein Low Carb Inexpensive High In Something Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Herbed Mayonnaise ?

Baked Salmon With Herbed Mayonnaise prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Salmon With Herbed Mayonnaise ?

Baked Salmon With Herbed Mayonnaise contient environ 518.8 calories par portion, avec environ 94 g de protéines, 4 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Herbed Mayonnaise ?

Les principaux ingrédients de Baked Salmon With Herbed Mayonnaise sont Salmon Fillets, Mayonnaise, Fresh Dill, Lemon Juice, Seasoning Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.