Ingredients for Baked Salmon With Herbed Mayonnaise
- 1 (1.5-2 lb) salmon fillet
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- to taste seasoning salt
- to taste black pepper
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- as needed olive oil or cooking spray
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How to Make Baked Salmon With Herbed Mayonnaise
- Preheat oven to 450°F (232°C).
- In a medium bowl, combine 1/2 cup mayonnaise, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon juice, and 1/2 teaspoon garlic powder.
- Stir well to combine.
- Season the mayonnaise mixture with a few dashes of seasoned salt and a few grinds of fresh black pepper. Taste and adjust seasonings to your preference.
- Lightly grease a baking pan with olive oil or cooking spray.
- Place a 1.5-2 lb salmon fillet (skin on or off, your preference) in the prepared baking pan.
- Season the salmon lightly with seasoned salt and pepper.
- Generously spread the herbed mayonnaise mixture evenly over the top of the salmon fillet, to a thickness of about 1/4 inch.
- Bake uncovered for 15-20 minutes, or until the salmon is almost cooked through.
- Broil for 1-3 minutes, or until the top is lightly golden brown and the salmon is cooked to your liking. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
15g
Fat
23g
Carbs
4g
