Baked Salmon With Tarragon And Bacon Recette

Elevate your weeknight dinner with this elegant and flavorful baked salmon recipe! Perfectly flaky salmon fillets are enhanced by crispy bacon, fragrant tarragon, and a bright lemon finish. This simple yet impressive dish is ready in under 40 minutes and requires minimal cleanup – perfect for busy weeknights or a special occasion.

Préparation 15 min
Cuisson 35 min
Calories 583.6 kcal
Protéines 132g
Baked Salmon With Tarragon And Bacon 143

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Tarragon And Bacon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Salmon With Tarragon And Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Salmon With Tarragon And Bacon

  1. Preheat oven to 400°F (200°C).
  2. Butter one side of a large (approximately 18x12 inch) sheet of aluminum foil.
  3. Place the buttered foil in a baking dish large enough to hold the salmon fillets.
  4. In a medium frypan, melt 1 tablespoon of butter over medium heat. Add 1/2 cup finely chopped yellow onion and cook until soft and golden, about 5 minutes.
  5. Add 4 slices of bacon, chopped, and 1 tablespoon of fresh tarragon, chopped, to the pan. Cook for another 2 minutes, until bacon is slightly crispy.
  6. Stir in 1 tablespoon of fresh lemon juice and remove from heat.
  7. Place 2 (6-ounce) salmon fillets on the prepared foil in the baking dish.
  8. Evenly distribute the onion and bacon mixture over the salmon fillets. Drizzle any remaining pan juices over the salmon.
  9. Fold the foil over the fish, creating a sealed parcel.
  10. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  11. Serve immediately with a dollop of crème fraîche or thick cream (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

70g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Tarragon And Bacon ?

Baked Salmon With Tarragon And Bacon prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Salmon With Tarragon And Bacon ?

Baked Salmon With Tarragon And Bacon contient environ 583.6 calories par portion, avec environ 132 g de protéines, 0 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Tarragon And Bacon ?

Les principaux ingrédients de Baked Salmon With Tarragon And Bacon sont Salmon Fillets, Onion, Bacon, Butter, Dried Tarragon, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis