Baklava Muffins Recette

Indulge in the irresistible flavors of baklava with these delightful muffins! A quick and easy recipe inspired by Nigella Lawson, these golden-brown treats combine flaky muffin tops with a sweet, nutty filling. Perfect for breakfast, brunch, or an afternoon pick-me-up, these baklava muffins are sure to become a new favorite.

Préparation 15 min

Cuisson 35 min

Calories 468.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baklava Muffins

1/2 cup chopped walnuts
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup melted butter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1/4 cup melted unsalted butter
1/2 cup buttermilk
1/4 cup honey
1/4 cup chopped pistachios

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Comment préparer Baklava Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a small bowl, prepare the filling: Mix together 1/2 cup chopped walnuts, 1/4 cup chopped pistachios, 1/4 cup melted butter, 1/4 cup honey, and 1 teaspoon ground cinnamon.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 cup granulated sugar.
In a separate bowl, whisk together 1 large egg, 1/4 cup melted unsalted butter, and 1/2 cup buttermilk.
Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about 1/3 full with the muffin batter. Add a scant tablespoon of the prepared filling to the center of each muffin.
Top with the remaining muffin batter, filling the cups about 2/3 full.
Sprinkle any remaining filling over the tops of the muffins.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Drizzle with extra honey before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

180g

Fat

42g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Baklava Muffins ?

Baklava Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baklava Muffins ?

Baklava Muffins contient environ 468.3 calories par portion, avec environ 14 g de protéines, 23 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Baklava Muffins ?

Les principaux ingrédients de Baklava Muffins sont Walnuts, Sugar, Cinnamon, Butter, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.