Banana Cranberry Cake Recette

Indulge in the delightful fusion of cranberry bread and banana bread with this irresistible Banana Cranberry Cake! This recipe offers the best of both worlds – a moist, flavorful cake or a convenient quick bread option. Bursting with sweet cranberries and the comforting warmth of banana, this dessert is perfect for any occasion. Easily adaptable for loaf pans or mini loaves, it's the perfect treat to bake and share. Get ready for a taste sensation!

Préparation 20 min
Cuisson 65 min
Calories 3818.9 kcal
Protéines 92g
Banana Cranberry Cake 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cranberry Cake

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Comment préparer Banana Cranberry Cake

  1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan or a 12x4x4-inch loaf pan (or 6 mini loaf pans).
  2. In a large bowl, cream together 2 large eggs and 4 ounces (113g) of softened cream cheese (or 1/2 cup sour cream for quick bread) until smooth.
  3. Add 1 cup (200g) packed brown sugar and 1/2 cup (120ml) vegetable oil to the bowl. Beat with an electric mixer until light and fluffy.
  4. In a separate bowl, whisk together 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. Mash 3 ripe bananas and add them to the wet ingredients along with the dry ingredients. Gently fold in 2 cups (250g) all-purpose flour until just combined. Do not overmix.
  6. Fold in 1 cup (150g) fresh or frozen cranberries.
  7. Pour batter into the prepared pan.
  8. Bake for 50-60 minutes (or 30-40 minutes for mini loaves), or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

958g

Fat

248g

Carbs

146g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cranberry Cake ?

Banana Cranberry Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Cranberry Cake ?

Banana Cranberry Cake contient environ 3818.9 calories par portion, avec environ 92 g de protéines, 146 g de glucides et 332 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cranberry Cake ?

Les principaux ingrédients de Banana Cranberry Cake sont Eggs, Brown Sugar, Vegetable Oil, Cream Cheese, Ground Cinnamon, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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