Bangkok Meatballs On Skewers Recette

Capture the vibrant flavors of Bangkok's bustling street food markets with these delicious homemade meatballs! This recipe delivers authentic Thai taste, perfect for a weeknight meal or a fun weekend BBQ. Easy to follow instructions and a mouthwatering char sui glaze will have you saying 'Sawasdee' to a new favorite dish.

Préparation 25 min
Cuisson 75 min
Calories 117.6 kcal
Protéines 21g
Note Soyez le premier
Bangkok Meatballs On Skewers 201

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bangkok Meatballs On Skewers

  • 1/4 cup char siu sauce
  • 2 tablespoons water
  • 1 tablespoon chili-garlic sauce
  • 1 1/2 lbs. lean ground beef
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 Thai chile, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon fresh ground black pepper
  • 6 bamboo skewers
  • 1 red or green bell pepper (optional)

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Comment préparer Bangkok Meatballs On Skewers

  1. Soak wooden skewers in water for at least 30 minutes. This prevents them from burning during cooking.
  2. In a small bowl, whisk together 1/4 cup char siu sauce, 2 tablespoons water, and 1 tablespoon chili-garlic sauce. Set aside; this is your glaze.
  3. In a large bowl, combine all remaining ingredients (see ingredient list below) and mix thoroughly using your hands for best results.
  4. Roll the mixture into 18 meatballs, approximately 1 rounded tablespoon each.
  5. Thread 3 meatballs onto each skewer. Optional: Add slices of red or green bell pepper between meatballs for extra color and flavor.
  6. Arrange the skewers on a baking sheet.
  7. Bake in a preheated 350°F (175°C) oven for 10 minutes.
  8. Remove skewers from the oven and brush generously with the char siu glaze.
  9. Turn on the broiler to high.
  10. Place skewers under the broiler and cook for 2 minutes per side, or until the glaze is caramelized and the meatballs are cooked through.
  11. Serve immediately and enjoy your taste of Bangkok!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

6g

Fat

11g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Beef Asian Thai Oven Barbecue Finger Food Holiday Event Broil Dietary Ground Beef Meat Superbowl Equipment Grilling Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bangkok Meatballs On Skewers ?

Bangkok Meatballs On Skewers prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bangkok Meatballs On Skewers ?

Bangkok Meatballs On Skewers contient environ 117.6 calories par portion, avec environ 21 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Bangkok Meatballs On Skewers ?

Les principaux ingrédients de Bangkok Meatballs On Skewers sont Char Siu Sauce, Water, Chili Garlic Sauce, Lean Ground Beef, Cilantro, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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