Barb's Hearty Beef And Vegetable Soup Recette

A family heirloom recipe passed down through generations, this hearty beef and vegetable soup is bursting with flavor and packed with goodness! Loaded with 10+ vegetables and tender beef, it's the ultimate comfort food. Perfect for a chilly evening or using up leftover veggies, this soup is sure to become a new family favorite. Get ready for rave reviews!

Préparation 30 min
Cuisson 225 min
Calories 395.9 kcal
Protéines 50g
Barb's Hearty Beef And Vegetable Soup 176

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barb's Hearty Beef And Vegetable Soup

  • 1.5 lbs beef stew meat
  • 1 large chopped onion
  • 2 bay leaves
  • (not used in recipe)
  • 8 cups water
  • 2 (28 ounce) cans crushed tomatoes
  • 2 stalks chopped celery
  • 2 cups cubed potatoes
  • 2 cups chopped carrots
  • 1 (15 ounce) can green beans, drained
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup chopped summer squash
  • 1 cup chopped cabbage
  • 1 tablespoon dried basil
  • 1 cup pasta
  • 1 teaspoon salt, 1/2 teaspoon black pepper
  • cooking spray

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Comment préparer Barb's Hearty Beef And Vegetable Soup

  1. Spray a large (6-quart) stew pot with cooking spray and brown 1.5 lbs beef stew meat over medium-high heat. Remove beef and set aside.
  2. Add 1 large chopped onion and 2 bay leaves to the pot. Pour in 8 cups of water.
  3. Return the beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer until the beef is very tender (approximately 1.5-2 hours).
  4. Add 2 stalks chopped celery, 2 cups chopped carrots, and 2 cups cubed potatoes. Cook until the vegetables are tender-crisp (about 15-20 minutes).
  5. Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can green beans (drained), 1 cup frozen peas, 1 cup frozen corn, 1 cup chopped summer squash, 1 cup chopped cabbage, 1 tablespoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Reduce heat to low, cover, and simmer for 45-55 minutes to allow the flavors to meld.
  7. Add 1 cup of your favorite pasta (ditalini, elbow macaroni, etc.) and cook until the pasta is tender (about 8-10 minutes). Taste and adjust seasonings as needed.
  8. Serve hot with your favorite cornbread or crusty bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

44g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Barb's Hearty Beef And Vegetable Soup ?

Barb's Hearty Beef And Vegetable Soup prend environ 255 minutes du début à la fin — environ 30 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Barb's Hearty Beef And Vegetable Soup ?

Barb's Hearty Beef And Vegetable Soup contient environ 395.9 calories par portion, avec environ 50 g de protéines, 8 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Barb's Hearty Beef And Vegetable Soup ?

Les principaux ingrédients de Barb's Hearty Beef And Vegetable Soup sont Stew Meat, Onion, Bay Leaves, Beef Base, Water, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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