Barbecued Chicken Thighs Au Vin Recette

Experience a delightful fusion of flavors with our Barbecued Chicken Thighs Au Vin! Succulent chicken thighs are marinated in a rich blend of red wine, orange zest, and savory spices, then grilled to perfection for a smoky, irresistible taste. This recipe offers a sophisticated twist on classic barbecue, perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 0 min

Calories 273.4 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Chicken Thighs Au Vin

1 1/2 lbs bone-in, skin-on chicken thighs
1 tablespoon olive oil
2 tablespoons butter
1 cup finely chopped shallots
2 cloves minced garlic
1/2 cup red wine jelly
1 cup dry red wine
1/2 cup chicken stock
zest of 1 orange
1 tablespoon Dijon mustard
1 teaspoon grated fresh ginger

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Comment préparer Barbecued Chicken Thighs Au Vin

Place 1.5 lbs bone-in, skin-on chicken thighs in a large freezer bag.
In a medium saucepan, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat.
Add 1 cup finely chopped shallots and 2 cloves minced garlic. Cook for 5 minutes, or until softened.
Stir in 1/2 cup red wine jelly, 1 cup dry red wine (like Pinot Noir or Burgundy), 1/2 cup chicken stock, zest of 1 orange, 1 tablespoon Dijon mustard, and 1 teaspoon grated fresh ginger.
Heat gently until the jelly has completely melted, stirring occasionally.
Remove from heat and let the marinade cool completely to room temperature.
Pour the marinade over the chicken thighs in the freezer bag. Seal tightly and refrigerate for at least 3 hours, or preferably overnight.
Remove chicken from marinade; reserve marinade.
Pour reserved marinade into a small saucepan and bring to a boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes to reduce and thicken slightly.
Preheat your barbecue grill to medium heat (approximately 350°F).
Place chicken thighs on the preheated grill, skin-side up. Grill for 20 minutes.
Brush the chicken thighs generously with the reduced marinade.
Turn the chicken thighs and continue grilling for another 10-20 minutes, or until a meat thermometer inserted into the thickest part registers 180°F.
Brush with marinade frequently during the last 10 minutes of cooking for extra glaze and flavor.
Remove from grill and let rest for 5 minutes before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

23g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Barbecue Chicken Stove Top Dietary Gluten Free Free Of Something Meat Chicken Thighs Legs Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Chicken Thighs Au Vin ?

Barbecued Chicken Thighs Au Vin prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Barbecued Chicken Thighs Au Vin ?

Barbecued Chicken Thighs Au Vin contient environ 273.4 calories par portion, avec environ 33 g de protéines, 3 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Chicken Thighs Au Vin ?

Les principaux ingrédients de Barbecued Chicken Thighs Au Vin sont Chicken Thighs, Vegetable Oil, Butter, Shallots, Garlic, Red Currant Jelly. Consultez la liste complète avec les quantités ci-dessus.