Zutaten für Basboosa Easy Semolina Cake
- Semolina Flour
- 1 cup plain yogurt
- 1 ½ cups granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- 2 teaspoons baking powder
- 2 large eggs
- Water
- 1 teaspoon vanilla extract
- Lemons
- 1 cinnamon stick
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Zubereitung von Basboosa Easy Semolina Cake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with 1 tablespoon of oil.
- In a large bowl, whisk together 2 cups of flour, 1 ½ cups of sugar, and 2 teaspoons of baking powder until well combined.
- Pour in ½ cup of melted butter and mix until just combined.
- Add 1 cup of plain yogurt and mix well.
- Add 2 large eggs and beat the mixture for 2 minutes until smooth and lump-free.
- Pour batter into the prepared baking pan and spread evenly.
- Bake in the middle rack of the oven for 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown.
- While the cake bakes, prepare the syrup: In a saucepan over high heat, combine 3 cups of sugar and 1 cup of water.
- Bring to a boil, then reduce heat to medium and stir in 1 teaspoon of vanilla extract and 1 cinnamon stick.
- Squeeze the juice of ½ a lemon into the syrup and then add the squeezed lemon half to the pot.
- Let the syrup simmer for 1 minute, then remove from heat.
- Remove the cake from the oven and let it cool for about 5 minutes.
- Carefully pour the warm syrup evenly over the warm cake.
- Let the Basboosa cool completely before cutting into squares.
- Once cooled, cut into pieces and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
360g
Fat
69g
Carbs
34g
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