Basic Pot Roast Recette

Indulge in Marcelle Bienvenu's timeless pot roast recipe, originally featured in the New Orleans Times-Picayune. This recipe creates a melt-in-your-mouth roast with a rich, flavorful gravy – perfect for a cozy weeknight dinner or a special occasion. Easily customizable with cornstarch or flour for desired gravy thickness.

Préparation 20 min

Cuisson 150 min

Calories 350.8 kcal

Protéines 71g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Pot Roast

2-3 lb Rump Roast
1 teaspoon Salt (or to taste)
1/2 teaspoon black Pepper (or to taste)
2 tablespoons Olive Oil
1 large Onion, chopped
2 cups Beef Broth
2 sprigs fresh Parsley
2 Bay Leaves
1 teaspoon Garlic Powder
1 teaspoon dried Thyme
1 teaspoon Paprika

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Comment préparer Basic Pot Roast

Preheat oven to 325°F (160°C).
Generously salt and pepper the roast on all sides.
Heat a large ovenproof Dutch oven over high heat for 3 minutes.
Add 2 tablespoons of olive oil to the hot Dutch oven.
Brown the roast well, approximately 4 minutes per side, until a deep brown crust forms. Sear in batches if necessary to avoid overcrowding.
Remove the browned roast from the Dutch oven and set aside.
Add 1 large chopped onion to the Dutch oven and stir, scraping up any browned bits from the bottom of the pot. Cook until softened, about 5 minutes.
Pour in 2 cups of beef broth, stirring to deglaze the pot.
Return the roast to the Dutch oven.
Add 2 sprigs of fresh parsley and 2 bay leaves.
Cover the Dutch oven tightly.
Place the covered Dutch oven in the preheated 325°F (160°C) oven for 30 minutes.
Reduce the oven temperature to 300°F (150°C) and continue to cook for 1 hour, or until the roast is fork-tender. Cooking time may vary depending on the size of the roast.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

41g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Very Low Carbs Beef Oven Roast Dietary High Protein Low Carb High In Something Low In Something Meat Roast Beef Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Basic Pot Roast ?

Basic Pot Roast prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Basic Pot Roast ?

Basic Pot Roast contient environ 350.8 calories par portion, avec environ 71 g de protéines, 0 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Basic Pot Roast ?

Les principaux ingrédients de Basic Pot Roast sont Rump Roast, Salt, Pepper, Olive Oil, Onion, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.