Ingrédients pour Barbecued Bacon And Scallop Brochettes
- 1 pound large sea scallops
- Olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dill seeds
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 8 slices bacon
- Lemon
- fresh dill sprigs (optional, for garnish)
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Comment préparer Barbecued Bacon And Scallop Brochettes
- Wash and pat dry 1 pound of large sea scallops. Place them in a bowl with 2 tablespoons of fresh lemon juice, 1 teaspoon of dill seeds, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently toss the scallops to coat in the marinade. Let them marinate for 30 minutes at room temperature, stirring occasionally.
- Preheat your grill to medium-high heat.
- Remove the scallops from the marinade, reserving the marinade in a small bowl.
- Cut 8 slices of bacon in half. Wrap each of 8 scallops with a half slice of bacon, securing it with a toothpick if needed.
- Thread 4 plain scallops and 4 bacon-wrapped scallops alternately onto 4 skewers.
- Brush the skewers generously with the reserved marinade. Grill for 10-12 minutes, turning occasionally, until the bacon is crispy and the scallops are opaque and cooked through.
- Remove from grill, let rest for a minute, and serve immediately. Garnish with fresh dill sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
38g
Carbs
0g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Lunch Main Dish Side Dishes Fruit Pork Seafood American Canadian Barbecue European Diabetic Dinner Party Holiday Event Kid Friendly Picnic English Grains Food Processor Blender Dietary Gluten Free Comfort Food Californian Pacific Northwest Low Carb Independence Day Inexpensive Scallops Northeastern United States Free Of Something Low In Something Meat Pasta Rice And Grains Shellfish Taste Mood To Go Equipment Grilling Small Appliance
