Adirondack Red Wing Burger Recette

Juicy and flavorful turkey burgers inspired by Rachael Ray! This recipe features a savory blend of turkey, herbs, and vegetables, topped with melted blue cheese and cheddar for a truly unforgettable taste. Perfect for a weeknight dinner or a casual gathering.

Préparation 15 min

Cuisson 30 min

Calories 463.6 kcal

Protéines 76g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Adirondack Red Wing Burger

2 tablespoons olive oil, divided
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
2 cloves minced garlic
1 pound ground turkey
1 tablespoon chopped fresh dill
1 teaspoon poultry seasoning
salt and pepper, to taste
2 tablespoons butter
2 tablespoons hot sauce
4 ounces crumbled blue cheese
4 sandwich-size English muffins, split and toasted
4 slices cheddar cheese
iceberg lettuce leaves, for serving
pickle relish, for serving

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Comment préparer Adirondack Red Wing Burger

Heat 1 tablespoon olive oil in a small skillet over medium heat.
Add 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet. Cook until tender, about 5 minutes.
Transfer the vegetable mixture to a bowl and let cool completely.
In a large bowl, combine the cooled vegetables with 1 pound ground turkey, 1 tablespoon chopped fresh dill, and 1 teaspoon poultry seasoning.
Season generously with salt and pepper to taste.
Shape the mixture into 4 equal-sized patties.
Heat the remaining 1 tablespoon olive oil in the same skillet over medium heat.
Add the turkey patties to the skillet and cook for 6 minutes per side, or until cooked through and firm.
Transfer the patties to a plate.
Add 2 tablespoons butter to the skillet and melt over medium heat.
Stir in 2 tablespoons of your favorite hot sauce.
Return the patties to the skillet and toss to coat in the sauce.
Top each patty with 1 ounce crumbled blue cheese and 1 slice cheddar cheese.
Tent the skillet with foil, turn off the heat, and let stand for 2-3 minutes, or until the cheese is melted and bubbly.
Serve each patty on a toasted muffin bottom with lettuce and relish. Top with the muffin top.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

26g

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Beef Eggs Dairy Vegetables Oven Easy Cheese Sandwiches Ground Beef Meat Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Adirondack Red Wing Burger ?

Adirondack Red Wing Burger prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Adirondack Red Wing Burger ?

Adirondack Red Wing Burger contient environ 463.6 calories par portion, avec environ 76 g de protéines, 3 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Adirondack Red Wing Burger ?

Les principaux ingrédients de Adirondack Red Wing Burger sont Olive Oil, Carrot, Celery Rib, Onion, Garlic Cloves, Ground Turkey. Consultez la liste complète avec les quantités ci-dessus.