Ingrédients pour Beer Bacon Potato Soup Aka Man Soup
- 2 pounds russet potatoes
- Vegetable Oil
- 1/2 teaspoon kosher salt
- 1 sweet onion
- Celery Ribs
- 1 pound bacon
- 1/2 cup butter
- 6 cups chicken broth
- 12 ounces beer
- 1/4 cup green onions
- 1/2 cup flour
- Water
- Sour Cream
- 1 cup sharp cheddar cheese
- 3-4 garlic cloves
- 1/4 teaspoon black pepper
- 1 cup heavy cream
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Comment préparer Beer Bacon Potato Soup Aka Man Soup
- In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving bacon grease.
- Add butter to the pot and melt. Add onion and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Whisk in flour and cook for 1 minute, creating a roux.
- Gradually whisk in chicken broth until smooth.
- Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in beer and reserved bacon grease.
- Remove from heat and carefully stir in heavy cream.
- Season with salt and pepper to taste.
- Stir in shredded cheddar cheese (if using) until melted.
- Garnish with crispy bacon and sliced green onions (if using).
- Serve hot and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
15g
Fat
119g
Carbs
12g
