Ingrédients pour Bear's Char Siu Pork
- Pork Loin
- 1/4 cup hoisin sauce
- Sherry Wine
- 1/2 cup honey
- 1 cup soy sauce
- Toasted Sesame Oil
- Hot Sauce
- Ginger
- Garlic Powder
- Five Spice Powder
- Onion Powder
- Red Food Coloring
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Comment préparer Bear's Char Siu Pork
- Preheat your oven to 325°F (160°C).
- In a bowl, whisk together the soy sauce, honey, hoisin sauce, rice wine vinegar, oyster sauce, five-spice powder, and sesame oil until well combined.
- Place the pork shoulder in a large roasting pan or baking dish.
- Pour the marinade over the pork shoulder, ensuring it's coated evenly on all sides. Let it marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Remove the pork from the refrigerator 30 minutes before roasting to allow it to come to room temperature.
- Place the roasting pan in the preheated oven and roast for approximately 85 minutes, or until the internal temperature reaches 190°F (88°C). Baste the pork with the marinade every 20 minutes.
- Once cooked, remove the pork from the oven and let it rest for at least 15 minutes before slicing.
- Slice the pork against the grain and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
74g
Fat
4g
Carbs
9g
