Beef Bourguignon Recette

Impress your guests with this rich and flavorful Beef Bourguignon! Tender beef cubes simmered in a deep red wine sauce with earthy mushrooms and aromatic herbs, served over fluffy rice. A classic French comfort food, perfect for a special occasion or a cozy night in.

Préparation 30 min

Cuisson 150 min

Calories 287.2 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Bourguignon

2 tablespoons butter
8 ounces cremini mushrooms
1 large onion
2 pounds boneless lean beef stew meat
1/4 cup all-purpose flour
2 cups beef stock
1 cup dry red wine
2 tablespoons tomato paste
4 cloves garlic
1 teaspoon salt
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon black pepper
1/4 cup fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Bourguignon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Bourguignon

Melt 2 tablespoons of butter in a large Dutch oven or oven-safe pot over medium-high heat. Add 1 large chopped onion and 8 ounces of sliced cremini mushrooms. Cook until softened and lightly browned, about 5-7 minutes. Remove from pot and set aside.
Add 2 pounds of beef stew meat, cut into 1-inch cubes, to the pot in batches. Brown the beef well on all sides, ensuring not to overcrowd the pot. Remove and set aside.
Sprinkle 1/4 cup of all-purpose flour over the remaining fat in the pot. Cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 2 cups of beef broth, 1 cup of dry red wine (like Burgundy), and 2 tablespoons of tomato paste. Bring to a boil, stirring constantly until the sauce thickens slightly.
Add 4 cloves of minced garlic, 1 teaspoon of dried thyme, 1 bay leaf, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Return the browned beef, onions, and mushrooms to the pot. Stir to combine.
Transfer the mixture to a large casserole dish or cover the Dutch oven.
Cover and bake in a preheated oven at 350°F (175°C) for 2 hours.
Remove from oven. If using a Dutch oven, cover and simmer on low for another 30 minutes. Stir in 1/4 cup of chopped fresh parsley before serving.
Serve hot over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

44g

Fat

33g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European French Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Bourguignon ?

Beef Bourguignon prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Beef Bourguignon ?

Beef Bourguignon contient environ 287.2 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Beef Bourguignon ?

Les principaux ingrédients de Beef Bourguignon sont Butter, Small Mushroom, Onions, Boneless Lean Beef, All Purpose Flour, Beef Stock. Consultez la liste complète avec les quantités ci-dessus.