Beef Donburi California Style Beef Rice Bowl Recette

Experience the Bay Area twist on a classic Japanese Donburi! This California-Style Beef Rice Bowl is packed with savory, umami-rich flavors, boasting tender beef simmered in a delightful sauce of soy sauce, mirin, wine (red, white, or sake!), and a touch of sweetness. Infused with the warmth of shichimi togarashi (Japanese seven-spice blend), and topped with vibrant pickled ginger, this recipe is quick, easy, and perfect for a weeknight dinner. No sake? No problem! White wine makes a fantastic substitute. Get ready for a taste of California comfort food with an authentic Japanese flair!

Préparation 10 min

Cuisson 12 min

Calories 864.2 kcal

Protéines 21g

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Beef Donburi California Style Beef Rice Bowl

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Donburi California Style Beef Rice Bowl

1 lb beef sirloin
1 medium onion
2 tablespoons sugar
4 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons white wine
1 tablespoon red wine
2 tablespoons sake
1/2 teaspoon salt
1 tablespoon vegetable oil
1/4 cup water
2-3 cups cooked rice
1-2 tablespoons pickled red ginger
a generous sprinkle shichimi togarashi

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Comment préparer Beef Donburi California Style Beef Rice Bowl

Cut 1 lb beef sirloin into very thin, bite-sized pieces.
Cut 1 medium onion into 8 wedges.
Heat 1 tablespoon vegetable oil in a large frying pan or wok over medium-high heat. Add the onion and sauté until translucent, about 3-4 minutes.
Add the beef and sauté for 2 minutes, until lightly browned.
Add 2 tablespoons sugar, 4 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons white wine (or sake), 1 tablespoon red wine, 1/2 teaspoon salt, and 1/4 cup water to the pan.
Bring the mixture to a boil, then reduce heat to low, simmer, and skim off any foam that rises to the surface.
Continue to simmer until the sauce has reduced by half, about 5-7 minutes. The sauce should thicken slightly.
Serve the beef mixture over 2-3 cups of cooked rice. Evenly distribute the sauce over the rice.
Garnish with 1-2 tablespoons of pickled red ginger and a generous sprinkle of shichimi togarashi.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

37g

Fat

169g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Asian Japanese The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Japanese Dietary One Dish Meal Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Donburi California Style Beef Rice Bowl ?

Beef Donburi California Style Beef Rice Bowl prend environ 22 minutes du début à la fin — environ 10 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Beef Donburi California Style Beef Rice Bowl ?

Beef Donburi California Style Beef Rice Bowl contient environ 864.2 calories par portion, avec environ 21 g de protéines, 4 g de glucides et 129 g de lipides.

De quels ingrédients ai-je besoin pour Beef Donburi California Style Beef Rice Bowl ?

Les principaux ingrédients de Beef Donburi California Style Beef Rice Bowl sont Beef, Onion, Sugar, Soy Sauce, Mirin, White Wine. Consultez la liste complète avec les quantités ci-dessus.