Beef Lo Mein Recette

Experience the rich flavors of authentic Beef Lo Mein! This easy-to-follow recipe, adapted from treasured Chinese cooking techniques, delivers a mouthwatering dish in just 40 minutes. Tender beef, perfectly cooked noodles, and a savory sauce create a culinary masterpiece you'll crave again and again. Elevate your weeknight dinner with this flavorful and satisfying Asian-inspired classic.

Préparation 15 min

Cuisson 40 min

Calories 542.4 kcal

Protéines 62g

Note Soyez le premier

125

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Lo Mein

1 tsp sesame oil, 2 tbsp vegetable oil
5 tbsp soy sauce
pinch of pepper to taste
2 quarts water
not found
1 tbsp brown sugar
2 tsp cornstarch
not found (lo mein noodles used instead)
1 lb beef strips
not found (vegetable oil and sesame oil used instead)
1 medium onion, chopped green onions (optional)
3 cloves garlic
for salted water, pinch of salt to taste
3 tbsp oyster sauce
½ tsp grated ginger
1 tbsp rice vinegar
½ cup beef broth
1 lb dried lo mein noodles

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Comment préparer Beef Lo Mein

In a bowl, whisk together the marinade ingredients: 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp cornstarch, ½ tsp ginger (grated), and 1 clove garlic (minced).
Add 1 lb beef strips to the marinade and let sit for 10-15 minutes.
In a separate small bowl, whisk together the sauce ingredients: ¼ cup soy sauce, 2 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp cornstarch, and ½ cup beef broth.
Set the sauce aside.
Bring 2 quarts of salted water to a boil in a large pot over high heat.
Add 1 lb dried lo mein noodles and cook according to package directions until tender but still slightly firm. (approx 8-10 minutes)
Drain the noodles and rinse with cold water. Set aside.
Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat.
Add 1 medium onion (sliced) and 2 cloves garlic (minced) and saute for 3 minutes until softened.
Add the marinated beef and cook until browned and almost cooked through (about 5-7 minutes).
Add a pinch of salt and pepper to taste, and mix well.
Pour in the prepared sauce and cook, stirring constantly, until the sauce thickens and the cornstarch becomes clear (about 1-2 minutes).
Add the cooked noodles and toss gently to coat in the sauce.
Serve immediately. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

16g

Fat

34g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Lo Mein ?

Beef Lo Mein prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef Lo Mein ?

Beef Lo Mein contient environ 542.4 calories par portion, avec environ 62 g de protéines, 16 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Beef Lo Mein ?

Les principaux ingrédients de Beef Lo Mein sont Oil, Soy Sauce, Pepper, Water, Sherry Wine, Sugar. Consultez la liste complète avec les quantités ci-dessus.