Beef Kabobs Kebabs Recette

These mouthwatering Beef Kabobs Kebabs are a family favorite! Inspired by a cherished family recipe, this grilling delight features tender marinated beef, juicy pineapple, and savory vegetables, all perfectly cooked to juicy perfection. Get ready for an explosion of flavor in every bite!

Préparation 30 min

Cuisson 50 min

Calories 518 kcal

Protéines 20g

Note Soyez le premier

152

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Kabobs Kebabs

one (20 ounce) can pineapple chunks
2 tablespoons brown sugar
Cider Vinegar
1/2 cup soy sauce
Catsup
Ground Ginger
Honey
2 pounds cubed beef sirloin
8 ounces sliced mushrooms
1 medium onion
1 green bell pepper
2 medium potatoes
1/4 cup Worcestershire sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
your favorite BBQ sauce

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Comment préparer Beef Kabobs Kebabs

Drain one (20 ounce) can of pineapple chunks, reserving the juice.
In a large bowl, whisk together the reserved pineapple juice, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
Pour the marinade into a large, shallow dish.
Add 2 pounds of cubed beef sirloin (about 1-inch cubes) to the marinade. Cover and refrigerate overnight (or for at least 4 hours).
Remove the beef from the marinade, reserving the marinade.
In a saucepan, bring the reserved marinade to a boil over medium heat.
Add 8 ounces of sliced mushrooms to the boiling marinade. Reduce heat to low, simmer uncovered for 10 minutes, or until the mushrooms are tender.
Remove the mushrooms from the marinade, reserving the marinade.
Thread the beef, pineapple chunks, mushrooms, 1 medium onion (cut into chunks), 1 green bell pepper (cut into chunks), and 2 medium potatoes (cut into 1-inch chunks) onto skewers, alternating ingredients as desired.
Preheat grill to medium heat. Grill the kabobs for 10-15 minutes, turning occasionally and basting frequently with the reserved marinade and/or your favorite BBQ sauce, until the beef is cooked to your desired doneness and vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

338g

Fat

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Dietary Meat Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Beef Kabobs Kebabs ?

Beef Kabobs Kebabs prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Beef Kabobs Kebabs ?

Beef Kabobs Kebabs contient environ 518 calories par portion, avec environ 20 g de protéines, 41 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Beef Kabobs Kebabs ?

Les principaux ingrédients de Beef Kabobs Kebabs sont Pineapple Chunks, Brown Sugar, Cider Vinegar, Soy Sauce, Catsup, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.