Beef Kabobs Kebabs Recipe

These mouthwatering Beef Kabobs Kebabs are a family favorite! Inspired by a cherished family recipe, this grilling delight features tender marinated beef, juicy pineapple, and savory vegetables, all perfectly cooked to juicy perfection. Get ready for an explosion of flavor in every bite!

Prep Time 30 mins
Cook Time 50 mins
Calories 518 kcal
Protein 20g
Rating 5.0 (7 Reviews)
Beef Kabobs Kebabs 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Kabobs Kebabs

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How to Make Beef Kabobs Kebabs

  1. Drain one (20 ounce) can of pineapple chunks, reserving the juice.
  2. In a large bowl, whisk together the reserved pineapple juice, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  3. Pour the marinade into a large, shallow dish.
  4. Add 2 pounds of cubed beef sirloin (about 1-inch cubes) to the marinade. Cover and refrigerate overnight (or for at least 4 hours).
  5. Remove the beef from the marinade, reserving the marinade.
  6. In a saucepan, bring the reserved marinade to a boil over medium heat.
  7. Add 8 ounces of sliced mushrooms to the boiling marinade. Reduce heat to low, simmer uncovered for 10 minutes, or until the mushrooms are tender.
  8. Remove the mushrooms from the marinade, reserving the marinade.
  9. Thread the beef, pineapple chunks, mushrooms, 1 medium onion (cut into chunks), 1 green bell pepper (cut into chunks), and 2 medium potatoes (cut into 1-inch chunks) onto skewers, alternating ingredients as desired.
  10. Preheat grill to medium heat. Grill the kabobs for 10-15 minutes, turning occasionally and basting frequently with the reserved marinade and/or your favorite BBQ sauce, until the beef is cooked to your desired doneness and vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

338g

Fat

0g

Carbs

41g