Asian Noodle Skillet Recette

This Asian Noodle Skillet recipe is a 30-minute weeknight wonder! Enjoy a delicious and satisfying stir-fry with tender beef, crisp-tender vegetables, and perfectly cooked noodles all in one pan. Simple to make yet bursting with authentic Asian flavors, this recipe is perfect for busy weeknights or a satisfying weekend meal. #AsianNoodleSkillet #BeefStirFry #WeeknightDinner #EasyRecipe #OnePanMeal

Préparation 10 min

Cuisson 30 min

Calories 238.8 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Noodle Skillet

1 cup broccoli florets
1/2 cup red bell pepper, sliced
Celery
1/2 cup carrots, sliced
Onion
1 tablespoon fresh ginger, grated
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon Tabasco sauce (optional)
2 tablespoons light soy sauce
1 pound boneless beef top sirloin steaks, thinly sliced
2 (3 ounce) packages beef flavor ramen noodles
Vegetables
1 cup water
2 packets ramen seasoning
1 teaspoon soy sauce (optional, if not using seasoning packets)
1/2 teaspoon sesame oil (optional, if not using seasoning packets)
1 pinch salt (optional, if not using seasoning packets)

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Comment préparer Asian Noodle Skillet

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add 1 tablespoon grated ginger and 2 cloves minced garlic to the skillet. Stir-fry for 30 seconds until fragrant.
Add 1 cup broccoli florets, 1/2 cup sliced bell peppers, and 1/2 cup sliced carrots to the skillet. Stir-fry for 5-6 minutes, or until vegetables are crisp-tender.
Toss the vegetables with 2 tablespoons of soy sauce and set aside.
Heat the remaining 1 tablespoon of oil in the skillet over medium-high heat.
Add 1/2 pound of the thinly sliced beef to the skillet and stir-fry for 1-2 minutes, or until the outside surface is no longer pink. Remove from skillet and set aside. Repeat with the remaining beef.
Keep the cooked beef warm.
Add 1 cup of water to the skillet and bring to a boil.
Remove noodles from the package, break them into smaller pieces if necessary, and add them to the boiling water along with the seasoning packets (or 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, and a pinch of salt).
Bring the water back to a boil, then reduce heat to low.
Simmer for 3 minutes, or until the noodles are tender and most of the liquid is absorbed.
Return the cooked beef and the stir-fried vegetables to the skillet.
Heat through, stirring gently to combine everything.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Vegetables Asian Dietary Stir Fry Meat Technique

Questions fréquentes

Combien de temps faut-il pour préparer Asian Noodle Skillet ?

Asian Noodle Skillet prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Noodle Skillet ?

Asian Noodle Skillet contient environ 238.8 calories par portion, avec environ 38 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Asian Noodle Skillet ?

Les principaux ingrédients de Asian Noodle Skillet sont Broccoli Florets, Red Bell Pepper, Celery, Carrot, Onion, Fresh Gingerroot. Consultez la liste complète avec les quantités ci-dessus.