Beef Stroganoff From Cooks Illustrated Recipe

Ingredients for Beef Stroganoff From Cooks Illustrated

• Sirloin Steaks
• Soy Sauce
• White Mushroom
• Hot Water
• Dry Mustard
• Sugar
• Fresh Ground Black Pepper
• Vegetable Oil
• Onion
• Table Salt
• Tomato Paste
• Unbleached All Purpose Flour
• White Wine
• Beef Broth
• Sour Cream
• Fresh Parsley Leaves

How to Make Beef Stroganoff From Cooks Illustrated

1. Pat the beef pieces dry with paper towels and season generously with salt and pepper.
2. In a large skillet, heat the vegetable oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove from skillet and set aside.
3. Add butter to the skillet and melt. Add onion and mushrooms and cook until softened, about 5-7 minutes.
4. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
5. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan.
6. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and paprika.
7. Bring the sauce to a simmer, then reduce heat to low and add the seared beef.
8. Simmer for 15-20 minutes, or until the beef is tender.
9. Stir in parsley before serving over cooked egg noodles or wide pasta.
10. Garnish with extra parsley and enjoy!