Beef Stroganoff With Dill Recette

Indulge in this creamy, dreamy Beef Stroganoff recipe, infused with fresh dill for a burst of herbaceous flavor. Inspired by classic techniques but with a modern twist, this dish is perfect for a weeknight dinner or a special occasion. Get ready for tender beef, rich sauce, and the delightful aroma of dill filling your kitchen!

Préparation 20 min
Cuisson 0 min
Calories 1098 kcal
Protéines 112g
Note Soyez le premier
Beef Stroganoff With Dill 167

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stroganoff With Dill

  • 1 1/2 lbs beef sirloin or round steak, cut into 1/2 inch strips
  • Butter
  • 8 ounces sliced mushrooms
  • 1 onion, chopped
  • 1/2 cup beef broth
  • Cornstarch
  • Water
  • 1/2 cup sour cream
  • 2 tbsp fresh dill, chopped (plus more for garnish)
  • Egg Noodles
  • Chicken Stock Cubes
  • Paprika
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp all-purpose flour
  • 2 tbsp chopped fresh parsley (optional)
  • Rice for serving (quantity not specified)

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Comment préparer Beef Stroganoff With Dill

  1. In a large bowl, season 1 lb beef sirloin strips with 1 tsp salt and 1/2 tsp black pepper.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
  3. Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
  4. Add 1 cup sliced mushrooms and cook until softened, about 5 minutes.
  5. In a small bowl, whisk together 1/2 cup sour cream, 1/4 cup beef broth, 1 tbsp all-purpose flour, and 1 tbsp fresh dill, chopped.
  6. Pour sour cream mixture into the skillet with onions and mushrooms. Bring to a simmer, stirring constantly.
  7. Return beef to the skillet and simmer for 5 minutes, or until the sauce has thickened and the beef is cooked through.
  8. Stir in 2 tbsp chopped fresh parsley (optional) and serve immediately over egg noodles or rice. Garnish with extra dill.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

26g

Fat

143g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Dietary Low Sodium Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stroganoff With Dill ?

Beef Stroganoff With Dill prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Beef Stroganoff With Dill ?

Beef Stroganoff With Dill contient environ 1098 calories par portion, avec environ 112 g de protéines, 30 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stroganoff With Dill ?

Les principaux ingrédients de Beef Stroganoff With Dill sont Round Steaks, Butter, Mushroom, Onion, Beef Stock, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

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