Forktionary

Beef Stroganoff With Dill Recipe

Indulge in this creamy, dreamy Beef Stroganoff recipe, infused with fresh dill for a burst of herbaceous flavor. Inspired by classic techniques but with a modern twist, this dish is perfect for a weeknight dinner or a special occasion. Get ready for tender beef, rich sauce, and the delightful aroma of dill filling your kitchen!

Prep Time 20 mins
Cook Time 0 mins
Calories 1098 kcal
Protein 112g
Rating 4.3 (3 Reviews)
Beef Stroganoff With Dill 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff With Dill

  • 1 1/2 lbs beef sirloin or round steak, cut into 1/2 inch strips
  • not specified in recipe
  • 8 ounces sliced mushrooms
  • 1 onion, chopped
  • 1/2 cup beef broth
  • not specified in recipe (flour is used for thickening)
  • not specified in recipe
  • 1/2 cup sour cream
  • 2 tbsp fresh dill, chopped (plus more for garnish)
  • for serving (quantity not specified)
  • not specified in recipe
  • not specified in recipe
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp all-purpose flour
  • 2 tbsp chopped fresh parsley (optional)
  • Rice for serving (quantity not specified)

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How to Make Beef Stroganoff With Dill

  1. In a large bowl, season 1 lb beef sirloin strips with 1 tsp salt and 1/2 tsp black pepper.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
  3. Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
  4. Add 1 cup sliced mushrooms and cook until softened, about 5 minutes.
  5. In a small bowl, whisk together 1/2 cup sour cream, 1/4 cup beef broth, 1 tbsp all-purpose flour, and 1 tbsp fresh dill, chopped.
  6. Pour sour cream mixture into the skillet with onions and mushrooms. Bring to a simmer, stirring constantly.
  7. Return beef to the skillet and simmer for 5 minutes, or until the sauce has thickened and the beef is cooked through.
  8. Stir in 2 tbsp chopped fresh parsley (optional) and serve immediately over egg noodles or rice. Garnish with extra dill.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

26g

Fat

143g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Dietary Low Sodium Low In Something Meat