Ingredients for Beef Stroganoff With Dill
- 1 1/2 lbs beef sirloin or round steak, cut into 1/2 inch strips
- Butter
- 8 ounces sliced mushrooms
- 1 onion, chopped
- 1/2 cup beef broth
- Cornstarch
- Water
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped (plus more for garnish)
- Egg Noodles
- Chicken Stock Cubes
- Paprika
- Salt to taste
- Black pepper to taste
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp all-purpose flour
- 2 tbsp chopped fresh parsley (optional)
- Rice for serving (quantity not specified)
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How to Make Beef Stroganoff With Dill
- In a large bowl, season 1 lb beef sirloin strips with 1 tsp salt and 1/2 tsp black pepper.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
- Add 1 cup sliced mushrooms and cook until softened, about 5 minutes.
- In a small bowl, whisk together 1/2 cup sour cream, 1/4 cup beef broth, 1 tbsp all-purpose flour, and 1 tbsp fresh dill, chopped.
- Pour sour cream mixture into the skillet with onions and mushrooms. Bring to a simmer, stirring constantly.
- Return beef to the skillet and simmer for 5 minutes, or until the sauce has thickened and the beef is cooked through.
- Stir in 2 tbsp chopped fresh parsley (optional) and serve immediately over egg noodles or rice. Garnish with extra dill.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
143g
Carbs
30g
