Beef Stroganoff With Dill Recipe

Ingredients for Beef Stroganoff With Dill

• Round Steaks
• Butter
• Mushroom
• 1 medium onion, chopped
• Beef Stock
• Cornstarch
• Water
• 1/2 cup sour cream
• Dill Weed
• Egg Noodles
• Chicken Stock Cubes
• Paprika

How to Make Beef Stroganoff With Dill

1. In a large bowl, season 1 lb beef sirloin strips with 1 tsp salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
3. Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
4. Add 1 cup sliced mushrooms and cook until softened, about 5 minutes.
5. In a small bowl, whisk together 1/2 cup sour cream, 1/4 cup beef broth, 1 tbsp all-purpose flour, and 1 tbsp fresh dill, chopped.
6. Pour sour cream mixture into the skillet with onions and mushrooms. Bring to a simmer, stirring constantly.
7. Return beef to the skillet and simmer for 5 minutes, or until the sauce has thickened and the beef is cooked through.
8. Stir in 2 tbsp chopped fresh parsley (optional) and serve immediately over egg noodles or rice. Garnish with extra dill.