Best Brunch Egg Bake Recipe

Steal the show at your next brunch with this make-ahead egg bake! This crowd-pleasing recipe was a wedding brunch hit, boasting customizable flavors to suit everyone. Create a classic cheesy version or add savory flair with peppers, mushrooms, or chorizo. Prepare it the night before for a stress-free morning, then simply bake and enjoy rave reviews! Perfect for holidays, birthdays, or a delightful weekend treat.

Prep Time 20 mins
Cook Time 60 mins
Calories 207.7 kcal
Protein 25g
Rating 4.5 (19 Reviews)
Best Brunch Egg Bake 63

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Best Brunch Egg Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Spread 6 cups (675g) cubed day-old bread evenly across the bottom of the prepared baking dish.
  3. Sprinkle 2 cups (200g) shredded cheddar cheese (or your preferred cheese blend) over the bread.
  4. In a large bowl, whisk 8 large eggs until light and fluffy.
  5. Add 1 cup (240ml) milk or cream, 1 teaspoon salt, and ½ teaspoon black pepper to the whisked eggs. Stir in 1 cup (150g) chopped bell peppers and 1 cup (150g) sliced mushrooms (optional). You can also add 1 cup (115g) cooked chorizo, crumbled.
  6. Pour the egg mixture evenly over the bread and cheese in the baking dish.
  7. Cover the dish with plastic wrap and refrigerate overnight.
  8. Bake for 50-60 minutes, or until the egg bake is set and lightly golden brown. Let cool for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

30g

Carbs

3g