Ingrédients pour Best Tasting And Easy Stir Fry Sauce
- Chicken Stock
- Low Sodium Soy Sauce
- Sherry Wine
- 1 tablespoon sugar
- Cornstarch
- Distilled White Vinegar
- 1 teaspoon sesame oil
- 1 tablespoon peanut oil
- Fresh Ginger
- Crushed Red Pepper Flakes
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Comment préparer Best Tasting And Easy Stir Fry Sauce
- In a small bowl, whisk together 1/4 cup chicken stock, 2 tablespoons soy sauce, 1 tablespoon sherry, 1 tablespoon sugar, 1 tablespoon cornstarch mixed with 2 tablespoons cold water (cornstarch slurry), 1 tablespoon rice vinegar, and 1 teaspoon sesame oil.
- Stir until the sugar is completely dissolved.
- In a medium saucepan, heat 1 tablespoon peanut oil over medium-high heat until shimmering.
- Add 1 tablespoon grated fresh ginger and 1/2 teaspoon crushed red pepper flakes. Cook, stirring constantly, for about 30 seconds, until fragrant and lightly golden.
- Pour in the sauce mixture and bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring frequently, until the sauce has thickened to a glossy consistency, about 1-2 minutes. Remove from heat and serve immediately over your favorite stir-fry.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
3g
Carbs
2g