Blackberry Pudding Cake Recette

Celebrate Seattle's blackberry season with this unbelievably easy and delicious Blackberry Pudding Cake! A few blackberries go a long way in creating a juicy, flavorful dessert that's perfect for a quick weeknight treat or a delightful weekend gathering. This simple recipe is adaptable – try it with plums, peaches, or raspberries!

Préparation 15 min
Cuisson 40 min
Calories 257.2 kcal
Protéines 7g
Blackberry Pudding Cake 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blackberry Pudding Cake

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Comment préparer Blackberry Pudding Cake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1 teaspoon vanilla extract, and ¼ cup melted unsalted butter.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into a greased 9-inch deep-dish glass pie plate.
  6. Evenly scatter 2 cups fresh blackberries over the batter. Sprinkle with the remaining ½ cup granulated sugar.
  7. Carefully pour 1 cup of boiling water over the berries.
  8. Place the pie plate in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

142g

Fat

8g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Blackberry Pudding Cake ?

Blackberry Pudding Cake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Blackberry Pudding Cake ?

Blackberry Pudding Cake contient environ 257.2 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Blackberry Pudding Cake ?

Les principaux ingrédients de Blackberry Pudding Cake sont Sugar, Flour, Baking Powder, Salt, Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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