Blackberry Pudding Cake Receita

Celebrate Seattle's blackberry season with this unbelievably easy and delicious Blackberry Pudding Cake! A few blackberries go a long way in creating a juicy, flavorful dessert that's perfect for a quick weeknight treat or a delightful weekend gathering. This simple recipe is adaptable – try it with plums, peaches, or raspberries!

Preparo 15 min
Cozimento 40 min
Calorias 257.2 kcal
Proteína 7g
Avaliação Seja o primeiro
Blackberry Pudding Cake 37

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blackberry Pudding Cake

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Como fazer Blackberry Pudding Cake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1 teaspoon vanilla extract, and ¼ cup melted unsalted butter.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into a greased 9-inch deep-dish glass pie plate.
  6. Evenly scatter 2 cups fresh blackberries over the batter. Sprinkle with the remaining ½ cup granulated sugar.
  7. Carefully pour 1 cup of boiling water over the berries.
  8. Place the pie plate in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

142g

Fat

8g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Blackberry Pudding Cake?

Blackberry Pudding Cake leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Blackberry Pudding Cake?

Blackberry Pudding Cake tem aproximadamente 257.2 calorias por porção, com cerca de 7 g de proteína, 18 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Blackberry Pudding Cake?

Os principais ingredientes de Blackberry Pudding Cake são Sugar, Flour, Baking Powder, Salt, Milk, Vanilla. Veja a lista completa com as medidas acima.

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