Ingredientes para Blackberry Pudding Cake
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Butter
- Blackberry
- 1 cup boiling water
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Como fazer Blackberry Pudding Cake
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1 teaspoon vanilla extract, and ¼ cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a greased 9-inch deep-dish glass pie plate.
- Evenly scatter 2 cups fresh blackberries over the batter. Sprinkle with the remaining ½ cup granulated sugar.
- Carefully pour 1 cup of boiling water over the berries.
- Place the pie plate in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
142g
Fat
8g
Carbs
18g