Blue Cheese Omelet Recette

Indulge in this decadent Blue Cheese Omelet! Crispy toasted walnuts and sweet, caramelized apple slices perfectly complement the sharp tang of blue cheese in this savory masterpiece. A perfect brunch or light dinner, this recipe yields one large omelet (easily halved for two servings). Mil's secret recipe – guaranteed to impress!

Préparation 5 min

Cuisson 15 min

Calories 1013.2 kcal

Protéines 73g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese Omelet

1/4 cup walnuts
Sweet Apple
4 tablespoons butter
Extra Large Eggs
1 tablespoon water
1/4 teaspoon salt
Fresh Ground Pepper
Pinch of ground cinnamon
1/4 cup crumbled blue cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Cheese Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blue Cheese Omelet

Preheat oven to 300°F (150°C). Toast 1/4 cup walnuts on a baking sheet for 10-12 minutes, or until fragrant and lightly browned. Set aside.
Peel and thinly slice 1/2 a medium apple. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add apple slices and sauté for 3-5 minutes, until softened and lightly browned. Remove from heat and set aside.
In a medium bowl, whisk together 3 large eggs, 1 tablespoon water, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and a pinch of ground cinnamon.
Melt 2 tablespoons of butter in a 8-inch nonstick skillet over medium-high heat. Once butter foams, tilt the pan to coat the surface evenly.
Pour egg mixture into the skillet. As the eggs begin to set, gently lift the edges with a fork, tilting the pan to allow uncooked egg to flow underneath. Repeat until the omelet is mostly set but still slightly wet on top.
Sprinkle 1/4 cup crumbled blue cheese down the center of the omelet.
Top the cheese with the toasted walnuts and sautéed apple slices.
Using a fork, gently fold one half of the omelet over the filling.
Slide the omelet onto a plate. Let rest for 2 minutes to allow the cheese to melt and the flavors to meld. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

52g

Fat

230g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Cheese Eggs Stove Top Dietary Low Carb Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese Omelet ?

Blue Cheese Omelet prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Blue Cheese Omelet ?

Blue Cheese Omelet contient environ 1013.2 calories par portion, avec environ 73 g de protéines, 6 g de glucides et 137 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese Omelet ?

Les principaux ingrédients de Blue Cheese Omelet sont Walnuts, Sweet Apple, Butter, Extra Large Eggs, Water, Salt. Consultez la liste complète avec les quantités ci-dessus.