Blueberry Lemon Loaf Recette

A burst of sunshine in every bite! This irresistible Blueberry Lemon Loaf combines the bright zest of lemon with the juicy sweetness of blueberries. Easy to make and perfect for breakfast, brunch, or an afternoon treat. Courtesy of Robin Hood.

Préparation 20 min

Cuisson 90 min

Calories 282 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Lemon Loaf

3/4 cup (1 1/2 sticks) unsalted butter, divided
1 1/2 cups granulated sugar, divided
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour, divided, plus 1 tablespoon for tossing with blueberries (optional)
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup milk
1 1/2 cups fresh blueberries, or 2 cups frozen blueberries
1/4 cup packed light brown sugar

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Comment préparer Blueberry Lemon Loaf

Preheat oven to 350°F (175°C).
Grease and flour an 8.5 x 4.5 inch loaf pan, or line with parchment paper, leaving an overhang on the sides to lift the loaf out easily.
**Make the Streusel Topping:** In a medium bowl, combine 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1/2 cup all-purpose flour.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Set aside.
**Make the Cake Batter:** In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon lemon zest.
Alternately add the dry ingredients and 1 cup milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1 1/2 cups fresh blueberries (or 2 cups frozen blueberries, tossed with 1 tablespoon all-purpose flour).
Pour batter into the prepared loaf pan.
Sprinkle evenly with the streusel topping.
Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent loosely with foil.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

89g

Fat

33g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Vegetarian Cakes Dietary Berries Blueberries Citrus Lemon 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Lemon Loaf ?

Blueberry Lemon Loaf prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Blueberry Lemon Loaf ?

Blueberry Lemon Loaf contient environ 282 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Lemon Loaf ?

Les principaux ingrédients de Blueberry Lemon Loaf sont Unsalted Butter, Granulated Sugar, Eggs, Vanilla, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.