Blueberry Muffins With Crumb Topping Recette

Indulge in the irresistible flavor of these Blueberry Muffins, featuring a delightful buttery crumb topping! This Food & Wine Magazine-inspired recipe creates light and fluffy muffins with perfectly balanced sweetness. For extra soft edges, use muffin liners; for a crispier exterior, bake in a well-greased pan. Easy to make and incredibly delicious – perfect for breakfast, brunch, or a delightful afternoon treat!

Préparation 20 min

Cuisson 45 min

Calories 236.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Muffins With Crumb Topping

All Purpose Flour
Light Brown Sugar
2 tablespoons granulated sugar + 3/4 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt + a pinch of salt
Unsalted Butter
2 large eggs
Canola Oil
1 cup 2% milk
Vanilla Extract
1 1/2 cups fresh or frozen blueberries

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Comment préparer Blueberry Muffins With Crumb Topping

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
**Make the Crumb Topping:**
In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and a pinch of salt.
Stir in 1/4 cup (1/2 stick) melted unsalted butter until the mixture resembles coarse crumbs.
Set aside.
**Make the Muffins:**
In a large bowl, whisk together 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 3/4 cup granulated sugar, 2 large eggs, and 1/3 cup canola oil until well combined.
Beat in 1 cup 2% milk and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in 1 1/2 cups fresh or frozen blueberries.
Fill muffin cups about three-quarters full.
Sprinkle evenly with the crumb topping.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

16g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Breakfast Muffins Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Muffins With Crumb Topping ?

Blueberry Muffins With Crumb Topping prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Blueberry Muffins With Crumb Topping ?

Blueberry Muffins With Crumb Topping contient environ 236.3 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Muffins With Crumb Topping ?

Les principaux ingrédients de Blueberry Muffins With Crumb Topping sont All Purpose Flour, Light Brown Sugar, Granulated Sugar, Baking Powder, Salt, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.