Borinquen Jibarito Sandwich Recette

Craving an authentic taste of Puerto Rico? This Borinquen Jibarito Sandwich recipe recreates the legendary creation from Chicago's Borinquen Restaurant, famously featured on FoodTV's "Roker on the Road." Learn how to make the crispy plantain 'bread' – easily fried in a deep fryer or skillet – and assemble this delicious sandwich, known as 'emparedado de platano' in Puerto Rico. Get ready for a flavor explosion of savory meat, melted cheese, and vibrant toppings, all nestled between two perfectly fried plantains!

Préparation 20 min
Cuisson 30 min
Calories 747.4 kcal
Protéines 60g
Note Soyez le premier
Borinquen Jibarito Sandwich 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Borinquen Jibarito Sandwich

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Comment préparer Borinquen Jibarito Sandwich

  1. Peel and thinly slice the green plantains (about 1/4 inch thick).
  2. Heat the vegetable oil in a large deep fryer or deep skillet to 350°F (175°C).
  3. Carefully fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
  4. While the plantains are frying, prepare the steak. Marinate to your preference, then cook to your desired doneness.
  5. Once the steak is cooked, thinly slice it.
  6. Spread mayonnaise and ketchup on one of the fried plantain slices.
  7. Layer lettuce, tomato, pickles, and the sliced steak on top of the spread.
  8. Place the cheese slices over the steak.
  9. Top with the remaining fried plantain slice to create the sandwich.
  10. Add any optional toppings like onions, peppers, or avocado.
  11. Serve immediately and enjoy your delicious Borinquen Jibarito Sandwich!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

82g

Fat

95g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Steak Recipes Salmon Recipes Shrimp Recipes The Americas American Caribbean Gluten Free Summer Recipes Game Day Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American For 1 Or 2 Lunch Main Dish Beef Fruit Vegetables American Caribbean Central American Holiday Event Kid Friendly Romantic Dietary Copycat Low Sodium Sandwiches Low Calorie Midwestern Low In Something Meat Onions Brunch Novelty Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Borinquen Jibarito Sandwich ?

Borinquen Jibarito Sandwich prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Borinquen Jibarito Sandwich ?

Borinquen Jibarito Sandwich contient environ 747.4 calories par portion, avec environ 60 g de protéines, 22 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Borinquen Jibarito Sandwich ?

Les principaux ingrédients de Borinquen Jibarito Sandwich sont Green Plantain, Oil, Butter, Olive Oil, Onion, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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