Bruleed Irish Oatmeal Recette

Wow your overnight guests this holiday season with this decadent Bruleeed Irish Oatmeal! Even oatmeal skeptics will be won over by the creamy texture and perfectly caramelized brown sugar crust. This recipe, originally from Katy Sparks of Quilty's Restaurant in New York, uses steel-cut oats for the ultimate hearty texture and is elevated with crunchy dried fruit chips. Don't skip the overnight drying of the brown sugar – it's key to that amazing bruleeed topping! Prepare to be amazed!

Préparation 15 min

Cuisson 50 min

Calories 397.1 kcal

Protéines 31g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bruleed Irish Oatmeal

Light Brown Sugar
2 cups whole milk
1 cup water
Steel Cut Oats
1/2 teaspoon salt
Dried Apple
Dried Pear Half
Maple syrup, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bruleed Irish Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bruleed Irish Oatmeal

Spread 1/2 cup packed light brown sugar thinly on a baking sheet and let it dry uncovered overnight.
Using a sieve or spice grinder, finely grind the dried brown sugar.
Set the ground brown sugar aside.
In a medium saucepan, bring 2 cups whole milk and 1 cup water to a boil.
Stir in 1 cup steel-cut oats and 1/2 teaspoon salt.
Reduce heat to medium and cook for 15 minutes, stirring frequently to prevent sticking.
Reduce heat to low, cover, and simmer for 25 minutes, or until the oats reach your desired consistency and most of the liquid is absorbed, stirring occasionally.
Spoon the cooked oatmeal into individual oven-safe bowls or a large casserole dish.
Sprinkle the ground brown sugar evenly over the oatmeal.
**Broiler Method:** Place the dish under a preheated broiler for 1-2 minutes, watching carefully, until the sugar forms a golden-brown crust. OR **Torch Method:** Use a kitchen torch to carefully caramelize the brown sugar until golden brown.
Garnish with 1/4 cup dried apple and pear chips and a drizzle of maple syrup before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

53g

Fat

24g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Bruleed Irish Oatmeal ?

Bruleed Irish Oatmeal prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Bruleed Irish Oatmeal ?

Bruleed Irish Oatmeal contient environ 397.1 calories par portion, avec environ 31 g de protéines, 20 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Bruleed Irish Oatmeal ?

Les principaux ingrédients de Bruleed Irish Oatmeal sont Light Brown Sugar, Milk, Water, Steel Cut Oats, Salt, Dried Apple. Consultez la liste complète avec les quantités ci-dessus.