Bruleed Irish Oatmeal Receita

Wow your overnight guests this holiday season with this decadent Bruleeed Irish Oatmeal! Even oatmeal skeptics will be won over by the creamy texture and perfectly caramelized brown sugar crust. This recipe, originally from Katy Sparks of Quilty's Restaurant in New York, uses steel-cut oats for the ultimate hearty texture and is elevated with crunchy dried fruit chips. Don't skip the overnight drying of the brown sugar – it's key to that amazing bruleeed topping! Prepare to be amazed!

Preparo 15 min

Cozimento 50 min

Calorias 397.1 kcal

Proteína 31g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bruleed Irish Oatmeal

Light Brown Sugar
2 cups whole milk
1 cup water
Steel Cut Oats
1/2 teaspoon salt
Dried Apple
Dried Pear Half
Maple syrup, to taste

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Como fazer Bruleed Irish Oatmeal

Spread 1/2 cup packed light brown sugar thinly on a baking sheet and let it dry uncovered overnight.
Using a sieve or spice grinder, finely grind the dried brown sugar.
Set the ground brown sugar aside.
In a medium saucepan, bring 2 cups whole milk and 1 cup water to a boil.
Stir in 1 cup steel-cut oats and 1/2 teaspoon salt.
Reduce heat to medium and cook for 15 minutes, stirring frequently to prevent sticking.
Reduce heat to low, cover, and simmer for 25 minutes, or until the oats reach your desired consistency and most of the liquid is absorbed, stirring occasionally.
Spoon the cooked oatmeal into individual oven-safe bowls or a large casserole dish.
Sprinkle the ground brown sugar evenly over the oatmeal.
**Broiler Method:** Place the dish under a preheated broiler for 1-2 minutes, watching carefully, until the sugar forms a golden-brown crust. OR **Torch Method:** Use a kitchen torch to carefully caramelize the brown sugar until golden brown.
Garnish with 1/4 cup dried apple and pear chips and a drizzle of maple syrup before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

53g

Fat

24g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Bruleed Irish Oatmeal?

Bruleed Irish Oatmeal leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bruleed Irish Oatmeal?

Bruleed Irish Oatmeal tem aproximadamente 397.1 calorias por porção, com cerca de 31 g de proteína, 20 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Bruleed Irish Oatmeal?

Os principais ingredientes de Bruleed Irish Oatmeal são Light Brown Sugar, Milk, Water, Steel Cut Oats, Salt, Dried Apple. Veja a lista completa com as medidas acima.