Zutaten für Brunch Bake
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup diced ham
- Chopped Tomato
- 1 package (11 ounces) refrigerated biscuit mix
- 3/4 cup milk or water (follow biscuit mix instructions)
- Swiss Cheese
- 4 large eggs
- 1/2 cup milk
- Dill Weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh chives
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Zubereitung von Brunch Bake
- In a large skillet, sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons butter for 1 minute until fragrant.
- Stir in 1 cup diced ham and 1 (14.5 ounce) can diced tomatoes, undrained.
- Set aside.
- In a large bowl, prepare the biscuit mix according to package directions using 3/4 cup milk or water.
- Mix until just combined; do not overmix.
- Press biscuit dough evenly onto the bottom and halfway up the sides of a greased 13x9 inch baking pan.
- Spread the ham and tomato mixture evenly over the biscuit crust.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the ham mixture.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, 1 tablespoon dried dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the cheese.
- Sprinkle 2 tablespoons chopped fresh chives over the top.
- Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and the filling is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
26g
Carbs
7g