Bruschetta Sundae Recette

Inspired by Oliveto Italian Bistro's most popular appetizer in Tulsa, OK, this Bruschetta Sundae is a flavor explosion! A unique twist on the classic, this recipe combines perfectly marinated basil tomatoes (a Michael Schlow recipe adaptation) with a homemade balsamic glaze and crispy toasted baguette. Easy to prepare and incredibly delicious, this recipe is perfect as an appetizer or can be easily scaled up for a light luncheon entrée. Get ready to impress your guests with this restaurant-quality dish!

Préparation 25 min

Cuisson 25 min

Calories 454.4 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bruschetta Sundae

1/2 cup balsamic vinegar
2 tablespoons brown sugar
Plum Tomatoes
Fresh basil leaves for garnish
Extra Virgin Olive Oil
Lemon, Juice Of
Salt & Pepper
1 baguette
Garlic Infused Olive Oil
4 ounces Asiago cheese, crumbled
Fresh Basil Leaves

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Comment préparer Bruschetta Sundae

**Make the Balsamic Glaze:** In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture slightly thickens (about 5-7 minutes). Set aside to cool.
**Marinate the Tomatoes:** In a medium bowl, combine 1 pint cherry or grape tomatoes, 1/4 cup olive oil, 1/4 cup chopped fresh basil, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Gently toss to coat. Marinate for at least 1 hour, or up to 4 hours in the refrigerator.
**Prepare the Bread:** Preheat oven to 350°F (175°C). Slice a baguette into 1-inch thick slices.
**Brush with Garlic Oil:** Lightly brush both sides of each baguette slice with 2 tablespoons garlic-infused olive oil.
**Toast the Baguette:** Quarter each baguette slice. Arrange on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
**Assemble the Sundaes:** Divide the toasted baguette cubes among 4 appetizer plates.
**Combine Tomatoes and Glaze:** Drain any excess liquid from the marinated tomatoes. Add the cooled balsamic glaze and gently toss to combine.
**Serve:** Divide the tomato mixture among the plates, topping each with 1 ounce of crumbled Asiago cheese and a few fresh basil leaves. For a heartier luncheon entrée, consider adding grilled chicken, shrimp, or a drizzle of pesto.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

12g

Fat

13g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Game Day Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Bruschetta Sundae ?

Bruschetta Sundae prend environ 50 minutes du début à la fin — environ 25 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Bruschetta Sundae ?

Bruschetta Sundae contient environ 454.4 calories par portion, avec environ 21 g de protéines, 21 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Bruschetta Sundae ?

Les principaux ingrédients de Bruschetta Sundae sont Balsamic Vinegar, Brown Sugar, Plum Tomatoes, Basil Leaves, Extra Virgin Olive Oil, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.