Ingrédients pour Cabbage And Kielbasa Crock Pot
- Baking Potatoes
- 1 medium head of green cabbage (about 2 lbs), shredded
- 1 large onion, thinly sliced
- Caraway Seed
- Fresh Coarse Ground Black Pepper
- 1 bay leaf
- Smoked Kielbasa
- Beef Broth
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Comment préparer Cabbage And Kielbasa Crock Pot
- Peel and chop 2 lbs of potatoes into 1-inch cubes. Place them in the bottom of your 6-quart crock pot.
- Shred 1 medium head of green cabbage (about 2 lbs) and layer it on top of the potatoes.
- Thinly slice 1 large onion and spread it evenly over the cabbage.
- Sprinkle 1 teaspoon of caraway seeds and 1/2 teaspoon of freshly ground black pepper over the vegetables.
- Add 1 bay leaf to the pot.
- Place 1 lb of kielbasa (sliced into 1-inch thick rounds) on top of the cabbage and onion mixture.
- Slowly pour 2 cups of beef broth over the kielbasa, ensuring all ingredients are slightly moistened.
- Cover the crock pot and cook on low for 8-10 hours, or until the potatoes are tender and the cabbage is wilted.
- Serve hot, topped with butter, salt, and freshly ground pepper. Enjoy with crusty rye bread!
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
41g
Fat
52g
Carbs
12g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pork Vegetables Easy European Potluck Kid Friendly Polish Crock Pot Slow Cooker Dietary Low Cholesterol Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Meat Taste Mood To Go Equipment
