Ingrédients pour California Seafood Make Ahead Brunch Bake
- Butter
- Sliced Mushrooms
- Green Onion
- Raw Shrimp
- White Bread
- Pesto Sauce
- Swiss Cheese
- 1 pound lump crabmeat, picked over for shells
- Artichoke Hearts
- Eggs
- Milk
- Salt
- Cayenne Pepper
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Comment préparer California Seafood Make Ahead Brunch Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed pesto bread, crabmeat, shrimp, artichoke hearts, red onion, and bell pepper.
- In a separate bowl, whisk together the eggs, cream, milk, salt, pepper, and Parmesan cheese.
- Pour the egg mixture over the bread and seafood mixture, stirring gently to combine. Ensure all ingredients are evenly moistened.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 6 hours).
- Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
- Bake for 60-70 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
- Let stand for 10-15 minutes before slicing and serving. Garnish with fresh parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
27g
Carbs
4g