California Seafood Make Ahead Brunch Bake Recipe

Impress your brunch guests with this stunning California Seafood Brunch Bake! A delightful twist on the classic strata, this make-ahead recipe combines succulent crabmeat, juicy shrimp, hearts of artichoke, and flavorful pesto bread cubes for a truly unforgettable taste. Prepare it the night before, then simply bake and enjoy a luxurious brunch that's bursting with fresh, coastal flavors. Perfect for holidays or weekend gatherings!

Prep Time 45 mins
Cook Time 70 mins
Calories 219.7 kcal
Protein 36g
Rating Be the first
California Seafood Make Ahead Brunch Bake 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for California Seafood Make Ahead Brunch Bake

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How to Make California Seafood Make Ahead Brunch Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed pesto bread, crabmeat, shrimp, artichoke hearts, red onion, and bell pepper.
  3. In a separate bowl, whisk together the eggs, cream, milk, salt, pepper, and Parmesan cheese.
  4. Pour the egg mixture over the bread and seafood mixture, stirring gently to combine. Ensure all ingredients are evenly moistened.
  5. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 6 hours).
  6. Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
  7. Bake for 60-70 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
  8. Let stand for 10-15 minutes before slicing and serving. Garnish with fresh parsley or chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

6g

Fat

27g

Carbs

4g

Frequently Asked Questions

How long does it take to make California Seafood Make Ahead Brunch Bake?

California Seafood Make Ahead Brunch Bake takes about 115 minutes from start to finish — roughly 45 minutes to prepare and 70 minutes to cook.

How many calories are in California Seafood Make Ahead Brunch Bake?

California Seafood Make Ahead Brunch Bake has approximately 219.7 calories per serving, with about 36 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for California Seafood Make Ahead Brunch Bake?

The key ingredients for California Seafood Make Ahead Brunch Bake are Butter, Sliced Mushrooms, Green Onion, Raw Shrimp, White Bread, Pesto Sauce. See the full list with measurements above.

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