Ingrédients pour Caramel Apple Pie
- 2 1/2 cups all-purpose flour
- 1/2 cup lard
- 1 1/2 cups unsalted butter
- 1 1/4 teaspoons plus a pinch salt
- 1/2 cup ice water, or more if needed
- 6 medium Granny Smith apples
- 1/2 cup granulated sugar
- 1/4 cup quick-cooking tapioca
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
- Egg
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
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Comment préparer Caramel Apple Pie
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out one pie crust and place it in a 9-inch pie plate.
- In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, flour, cornstarch, and salt.
- Melt butter in a saucepan over medium heat. Add the apple mixture and cook, stirring occasionally, until the apples are softened and slightly caramelized (about 10-15 minutes).
- Stir in the caramel sauce until well combined.
- Pour the apple mixture into the pie crust.
- Roll out the second pie crust and place it over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
2028g
Fat
517g
Carbs
259g
