Carne Asada The Real Deal Recette

Discover the secret to authentic Jalisco-style Carne Asada! This family recipe, passed down for generations, delivers the most flavorful carne asada you'll ever taste. Forget those corporate Mexican restaurants – this recipe is better than anything you'll find in the U.S. Prepare to impress your family and friends with tender, juicy steak bursting with zesty citrus and rich spices. Easy to follow instructions guide you every step of the way. (Marinating time: 1 hour minimum)

Préparation 25 min

Cuisson 18 min

Calories 409.4 kcal

Protéines 97g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carne Asada The Real Deal

Flank Steaks
12 oz Mexican beer
Dried Oregano
Ground Cumin
1 tbsp achiote powder (optional)
1/2 cup fresh orange juice
2 tbsp brown sugar
Garlic Cloves
Salt to taste
Freshly ground black pepper to taste
1/2 tsp red pepper flakes (optional)

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Comment préparer Carne Asada The Real Deal

In a large ziploc bag, combine 12 oz Mexican beer, 2 tsp dried oregano, 1 tsp ground cumin, 1/2 cup fresh orange juice, 2 tbsp brown sugar, and 4 cloves minced garlic.
Add salt and freshly ground black pepper to taste, erring on the saltier side.
Add 1/2 tsp red pepper flakes (optional) and 1 tbsp achiote powder (optional). Achiote adds a beautiful color and subtle earthy flavor.
Seal the ziploc bag tightly and shake or knead vigorously to ensure all ingredients are well combined.
Add 1.5 lbs flank steak to the bag, seal, and massage the marinade into the meat, ensuring all sides are thoroughly coated.
Refrigerate for at least 1 hour, turning and shaking the bag occasionally to redistribute the marinade.
While the meat marinates, enjoy the rest of your beer!
Preheat your grill to high heat.
Place the marinated flank steak on the hot grill. Sear for 4 minutes per side for medium-well, adjusting cooking time to achieve your desired doneness. Use a meat thermometer to ensure accuracy.
Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes before slicing.
Once rested, slice the steak thinly (about 1/2 inch) against the grain.
Serve immediately with warm corn or flour tortillas, guacamole, salsa, sour cream, and your favorite sides like Mexican rice and beans. (See my separate recipe for Mexican rice!)

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas Mexican Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef Mexican Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Carne Asada The Real Deal ?

Carne Asada The Real Deal prend environ 43 minutes du début à la fin — environ 25 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Carne Asada The Real Deal ?

Carne Asada The Real Deal contient environ 409.4 calories par portion, avec environ 97 g de protéines, 1 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Carne Asada The Real Deal ?

Les principaux ingrédients de Carne Asada The Real Deal sont Flank Steaks, Beer, Dried Oregano, Ground Cumin, Achiote Powder, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.