Carne Asada The Real Deal Recipe

Discover the secret to authentic Jalisco-style Carne Asada! This family recipe, passed down for generations, delivers the most flavorful carne asada you'll ever taste. Forget those corporate Mexican restaurants – this recipe is better than anything you'll find in the U.S. Prepare to impress your family and friends with tender, juicy steak bursting with zesty citrus and rich spices. Easy to follow instructions guide you every step of the way. (Marinating time: 1 hour minimum)

Prep Time 25 mins

Cook Time 18 mins

Calories 409.4 kcal

Protein 97g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carne Asada The Real Deal

Flank Steaks
12 oz Mexican beer
Dried Oregano
Ground Cumin
1 tbsp achiote powder (optional)
1/2 cup fresh orange juice
2 tbsp brown sugar
Garlic Cloves
Salt to taste
Freshly ground black pepper to taste
1/2 tsp red pepper flakes (optional)

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How to Make Carne Asada The Real Deal

In a large ziploc bag, combine 12 oz Mexican beer, 2 tsp dried oregano, 1 tsp ground cumin, 1/2 cup fresh orange juice, 2 tbsp brown sugar, and 4 cloves minced garlic.
Add salt and freshly ground black pepper to taste, erring on the saltier side.
Add 1/2 tsp red pepper flakes (optional) and 1 tbsp achiote powder (optional). Achiote adds a beautiful color and subtle earthy flavor.
Seal the ziploc bag tightly and shake or knead vigorously to ensure all ingredients are well combined.
Add 1.5 lbs flank steak to the bag, seal, and massage the marinade into the meat, ensuring all sides are thoroughly coated.
Refrigerate for at least 1 hour, turning and shaking the bag occasionally to redistribute the marinade.
While the meat marinates, enjoy the rest of your beer!
Preheat your grill to high heat.
Place the marinated flank steak on the hot grill. Sear for 4 minutes per side for medium-well, adjusting cooking time to achieve your desired doneness. Use a meat thermometer to ensure accuracy.
Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes before slicing.
Once rested, slice the steak thinly (about 1/2 inch) against the grain.
Serve immediately with warm corn or flour tortillas, guacamole, salsa, sour cream, and your favorite sides like Mexican rice and beans. (See my separate recipe for Mexican rice!)

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas Mexican Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef Mexican Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat

Frequently Asked Questions

How long does it take to make Carne Asada The Real Deal?

Carne Asada The Real Deal takes about 43 minutes from start to finish — roughly 25 minutes to prepare and 18 minutes to cook.

How many calories are in Carne Asada The Real Deal?

Carne Asada The Real Deal has approximately 409.4 calories per serving, with about 97 g protein, 1 g carbohydrates and 29 g fat.

What ingredients do I need for Carne Asada The Real Deal?

The key ingredients for Carne Asada The Real Deal are Flank Steaks, Beer, Dried Oregano, Ground Cumin, Achiote Powder, Orange Juice. See the full list with measurements above.